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As Antepsan Family,
To continuously improve the Upgrading Quality and Food Safety practices, conditions and culture;
Regardless, managing our customers' expectations and satisfaction with the principle of "Customer Orientation", ensuring the confidentiality of customer information,
To ensure the protection and continuouly the improvement of the social, personal and economic rights of all employees,
To create an environmentally conscious business awareness that respects ecological balance,
To ensure continuous compliance of processes and products with national and international standards, laws and regulations,
Providing sustainable human, energy, finance and raw material resources,
Producing ancient and natural flavors produced in our region for centuries in modern and hygienic conditions and offering them to our consumers all over the world,
To continuously measure and improve the performance of our units with the goals of quantitative, realistic and achievable “Quality and Food Safety”